Shankhapushpi (Convolvulus pluricaulis) is a herb commonly used in traditional Ayurvedic medicine for its various health benefits. It is believed to have nootropic, anxiolytic, and adaptogenic properties, making it effective in enhancing mental function and reducing stress. Shankhapushpi has been used to improve memory and concentration, as well as reduce anxiety and depression. It is also believed to have a positive effect on digestive health, as it helps to soothe the digestive tract and improve digestion. Additionally, shankhapushpi has been used as a natural remedy for respiratory problems, such as bronchitis, asthma, and cough, as it helps to relieve symptoms and promote respiratory health. Furthermore, it has been shown to have anti-inflammatory and antioxidant properties, making it useful in reducing inflammation and promoting overall health. Overall, Shankhapushpi is a versatile herb with a range of potential health benefits, making it a valuable addition to traditional medicine.