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Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that’s used most widely.
Not only is Jaggery better than white sugar–which only adds empty calories to your body–it also has a number of health benefits, including its ability to cleanse the body, aid in digestion and provide good amounts of minerals.
Packing size: 8oz.
