Dashmula (Dashmoola) is a combination of ten herbs used in Ayurvedic medicine. The combination of these herbs is believed to have a wide range of benefits, including reducing inflammation, improving digestion, and relieving pain. Studies have shown that the Dashmula can have anti-inflammatory and pain-relieving properties, which can be helpful in conditions such as osteoarthritis and rheumatoid arthritis. Additionally, Dashmula is believed to improve digestion and can be useful in treating digestive issues such as gas, bloating and constipation. It is also believed to have a rejuvenating effect on the body, promoting overall health and well-being. The herbs commonly used in Dashmula are Guggulu, Vidanga, Bilva, Agnimantha, Patala, Gambhari, Shalaparni, Prishniparni, Bruhati, and Kantakari. Dashmula is considered safe, but it's always recommended to consult an Ayurvedic practitioner before using it.
(Aegle marmelos, Premna integrifolia, Oroxylum indicum, Stereospermym suaveolens, Gmelina arborea, Solanum indicum, Solanum xanthocarpum, Desmodium gangeticum, Uraria picta, Tribulus terrestris)
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