Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue protective properties among many other health benefits.
Moringa has become popular as a natural leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.
Moringa is a rich source of vitamins, minerals, and amino acids. It contains significant amounts of vitamin A, C, and E; calcium; potassium; and protein. Moringa is protecting and nourishing skin and hair, treating edema, protecting the liver, treating stomach complaints, fighting against bacterial diseases, making bones healthier, treating mood disorders, protecting the cardiovascular system, helping wounds to heal, treating sugar levels, treating respiratory concerns, protecting against kidney disorders, balancing blood pressure, and improving eye health.