In the pantheon of spice blends, no mix is quite as complicated as curry powder, which despite its prominence in global cooking, has always been a bit of an enigma to even the most knowledgeable of spice users.
After all, the word ‘curry’ is a complex one, referring to a kind of spice blend, a category of dishes, and a kind of leaf, but for most Americans this term is primarily connected to the powder you’ll find in every grocery store—and probably your own pantry.
While there are endless pre-packaged blends of curry powder, no two recipes are the same, and the complex mix is often made up of up to 9 different spices and herbs including turmeric, cumin, coriander, sesame seeds, saffron, nutmeg, fennel, cloves, chilies, tamarind, cinnamon, cardamom, and many more.
Our Vadik Herbs Curry Mix is blended fresh weekly to make an amazingly fresh spice blend. Our recipe dates back many years and has been perfected in the ultimate proportions of the freshest spices we can source. Our Curry Mix includes: Turmeric, Coriander, Cumin, Ginger, Fennel, Cinnamon, Cardamon, Black Pepper, and Ajwan.